{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiaracaputipastry\/","title":"Appeltaart Millemele - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FfRqgASeAw\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/appeltaart-millemele\/\">Appeltaart Millemele<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/appeltaart-millemele\/embed\/#?secret=FfRqgASeAw\" width=\"600\" height=\"338\" title=\"&#8220;Appeltaart Millemele&#8221; &#8212; Heerlijke recepten\" data-secret=\"FfRqgASeAw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/appeltaartmillemele1-scaled-7-692581993a0a73-09903392.jpg","thumbnail_width":1440,"thumbnail_height":2560,"description":"De appeltaart is een klassiek dessert uit de Italiaanse keuken en is misschien wel een van mijn absolute favoriete taarten: zacht, geurig en gemakkelijk en snel te bereiden, met verschillende texturen gegeven door het zachte deeg en de stukjes appel. In \u00e9\u00e9n woord perfect, zowel voor volwassenen als kinderen. Vandaag wil ik een recept delen van [&hellip;]"}