{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiaracaputipastry\/","title":"Napolitaanse pastiera - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iN8uo9AkEg\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/napolitaanse-pastiera-9\/\">Napolitaanse pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/napolitaanse-pastiera-9\/embed\/#?secret=iN8uo9AkEg\" width=\"600\" height=\"338\" title=\"&#8220;Napolitaanse pastiera&#8221; &#8212; Heerlijke recepten\" data-secret=\"iN8uo9AkEg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/pastiera2-geschaald-7-69d0e8dcf27865-24872390.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"De Napolitaanse pastiera is veel meer dan een gewoon gebak: het is een symbool van traditie, familie en lente. Geurig naar oranjebloesem en verrijkt met eenvoudige maar kostbare ingredi\u00ebnten zoals gekookte tarwe, ricotta en eieren, vangt deze taart de magie van Paaszaken in Napels. Elke familie bewaart haar eigen versie, van generatie op generatie doorgegeven, met kleine geheimen die iedere pastiera uniek en bijzonder maken."}