{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiaracaputipastry\/","title":"Pangoccioli - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JCnNWcGtwj\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/pangoccioli-4\/\">Pangoccioli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/pangoccioli-4\/embed\/#?secret=JCnNWcGtwj\" width=\"600\" height=\"338\" title=\"&#8220;Pangoccioli&#8221; &#8212; Heerlijke recepten\" data-secret=\"JCnNWcGtwj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/pangocciolo-geschaald-7-692577833b8449-26692208.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Laten we vandaag deze smakelijke pangoccioli bereiden, geliefd bij jong en oud. Het zijn zoete bolletjes verrijkt met chocoladedruppels, perfect voor het ontbijt of als zoete snack. Ze zijn niet moeilijk te maken, maar je moet vooral letten op twee zaken: het deeg en het rijzen, waarvan de duur kan vari\u00ebren afhankelijk van de omgevingstemperatuur waarin ze rijzen."}