{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiaracaputipastry\/","title":"Pastiera met banketbakkersroom - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yoN1knMbJJ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/pastiera-met-banketbakkersroom-3\/\">Pastiera met banketbakkersroom<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/pastiera-met-banketbakkersroom-3\/embed\/#?secret=yoN1knMbJJ\" width=\"600\" height=\"338\" title=\"&#8220;Pastiera met banketbakkersroom&#8221; &#8212; Heerlijke recepten\" data-secret=\"yoN1knMbJJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/pastiera-geschaald-7-69d0e90f989b99-07592242.jpg","thumbnail_width":2560,"thumbnail_height":1921,"description":"De pastiera met banketbakkersroom is een nog rijkere en romigere variant van de beroemde Napolitaanse pastiera, een van de zoete symbolen van de paastraditie. Naast de klassieke vulling van ricotta, gekookte tarwe en de aroma's van citrus en oranjebloesem, maakt de toevoeging van banketbakkersroom het mengsel extra fluweelachtig en omhullend, waardoor elk stuk een zachte en onweerstaanbare textuur krijgt\u2026"}