{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiaracaputipastry\/","title":"Ricottacr\u00e8me (voor cannoli) - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pEJtG3km4O\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/ricottacreme-voor-cannoli\/\">Ricottacr\u00e8me (voor cannoli)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiaracaputipastry\/ricottacreme-voor-cannoli\/embed\/#?secret=pEJtG3km4O\" width=\"600\" height=\"338\" title=\"&#8220;Ricottacr\u00e8me (voor cannoli)&#8221; &#8212; Heerlijke recepten\" data-secret=\"pEJtG3km4O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/cannolo-geschaald-6-692570762131d3-84582512.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Hier is het klassieke recept voor Siciliaanse cannolicr\u00e8me, de traditionele op basis van schapenricotta en suiker, verrijkt met chocoladedruppels en gekonfijte sinaasappelschillen. Perfect om knapperige cannoli te vullen zoals de Siciliaanse traditie voorschrijft."}