{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiwawa69\/","title":"Gnocchi van bietjes gevuld met emmenthal - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YJQFDMrjTr\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiwawa69\/gnocchi-van-bietjes-gevuld-met-emmenthal\/\">Gnocchi van bietjes gevuld met emmenthal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiwawa69\/gnocchi-van-bietjes-gevuld-met-emmenthal\/embed\/#?secret=YJQFDMrjTr\" width=\"600\" height=\"338\" title=\"&#8220;Gnocchi van bietjes gevuld met emmenthal&#8221; &#8212; Heerlijke recepten\" data-secret=\"YJQFDMrjTr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/P_20181111_141008_NT-e1541949196323-8-696fef361868e1-90206829.jpg","thumbnail_width":1875,"thumbnail_height":2531,"description":"Doe de voorgekookte bietjes in een mixer en pureer ze. Was de schil van de aardappelen goed, snijd ze in 2 of 4 stukken afhankelijk van de grootte om de kooktijd te verkorten en kook ze in een pan met ruim gezouten water voor ongeveer 20 minuten. De tijd hangt af van de grootte van de [&hellip;]"}