{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiwawa69\/","title":"Kerstster van conchiglioni - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K4ntQ1ld9z\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiwawa69\/kerstster-van-conchiglioni\/\">Kerstster van conchiglioni<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiwawa69\/kerstster-van-conchiglioni\/embed\/#?secret=K4ntQ1ld9z\" width=\"600\" height=\"338\" title=\"&#8220;Kerstster van conchiglioni&#8221; &#8212; Heerlijke recepten\" data-secret=\"K4ntQ1ld9z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/IMG_20241231_114100-scaled-7-695c79b49aa2f2-93777546.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Een gerecht zo eenvoudig dat je het in een paar minuten kunt bereiden, zeer spectaculair om je gasten te verbazen met zowel de smaak als de presentatie. Laat ze een paar minuten in de oven gratineren voordat je de basilicumblaadjes en de verkruimelde dooier toevoegt. Je kunt ook geraspte Parmezaan toevoegen, maar niet te veel, anders bedek je de [&hellip;]"}