{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/chiwawa69\/","title":"Paris Brest gevuld met mousselinecr\u00e8me - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cBW3WsBqtV\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/chiwawa69\/paris-brest-gevuld-met-mousselinecreme\/\">Paris Brest gevuld met mousselinecr\u00e8me<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/chiwawa69\/paris-brest-gevuld-met-mousselinecreme\/embed\/#?secret=cBW3WsBqtV\" width=\"600\" height=\"338\" title=\"&#8220;Paris Brest gevuld met mousselinecr\u00e8me&#8221; &#8212; Heerlijke recepten\" data-secret=\"cBW3WsBqtV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/162531022_10225427756830873_642664226719316708_o-1-7-696ed5ca7fca51-25021285.jpg","thumbnail_width":695,"thumbnail_height":521,"description":"De Paris Brest gevuld met mousselinecr\u00e8me is een verfijnd gebak, gemaakt van soezenbeslag en een fluweelzachte cr\u00e8me rijk aan boter. Dit gebak werd in 1891 uitgevonden door banketbakker Louis Durand ter nagedachtenis aan de wielerwedstrijd Parijs-Brest-Parijs; de ronde vorm doet denken aan een fietswiel. Je zou het inderdaad kunnen vergelijken met een grote soes!"}