{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cozzeemandarini\/","title":"GEBAKKEN ZEPPOLE VAN SAN GIUSEPPE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GQ9jNenwVQ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cozzeemandarini\/gebakken-zeppole-van-san-giuseppe-2\/\">GEBAKKEN ZEPPOLE VAN SAN GIUSEPPE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cozzeemandarini\/gebakken-zeppole-van-san-giuseppe-2\/embed\/#?secret=GQ9jNenwVQ\" width=\"600\" height=\"338\" title=\"&#8220;GEBAKKEN ZEPPOLE VAN SAN GIUSEPPE&#8221; &#8212; Heerlijke recepten\" data-secret=\"GQ9jNenwVQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/foto-bewijs-zeppole-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De zeppole van San Giuseppe zijn een typisch dessert uit de Campaanse traditie, bereid voor Vaderdag op 19 maart, de dag van San Giuseppe. De originele versie zou de zeppole van San Giuseppe gefrituurd in hete olie bevatten, maar velen geven er de voorkeur aan ze in de oven te bakken, omdat ze net zo heerlijk zijn en een beetje [&hellip;]"}