{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/creandosiimpara\/","title":"gezouten karamelsaus - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zPcADrecNS\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/creandosiimpara\/gezouten-karamelsaus\/\">gezouten karamelsaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/creandosiimpara\/gezouten-karamelsaus\/embed\/#?secret=zPcADrecNS\" width=\"600\" height=\"338\" title=\"&#8220;gezouten karamelsaus&#8221; &#8212; Heerlijke recepten\" data-secret=\"zPcADrecNS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/gezouten-karamelsaus-2-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Een van mijn favoriete zoete sauzen, de gezouten karamelsaus, wordt in 5 minuten bereid en is heerlijk. Verrukkelijk om desserts, ijs, fruitsalades te garneren, om cr\u00e8mes te aromatiseren of om op geroosterd brood te smeren. Ik hou er ook van om het met lepels te eten, maar dat is een ander verhaal. Waarom gezouten karamel? Omdat het in tegenstelling tot [&hellip;]"}