{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/creandosiimpara\/","title":"Zacht en Hartig Danubio op Pizza-wijze - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ARmrhWKgch\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/creandosiimpara\/zacht-en-hartig-danubio-op-pizza-wijze\/\">Zacht en Hartig Danubio op Pizza-wijze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/creandosiimpara\/zacht-en-hartig-danubio-op-pizza-wijze\/embed\/#?secret=ARmrhWKgch\" width=\"600\" height=\"338\" title=\"&#8220;Zacht en Hartig Danubio op Pizza-wijze&#8221; &#8212; Heerlijke recepten\" data-secret=\"ARmrhWKgch\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/danubio-pizzaiola-geschaald.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Zeer zacht hartig briochedeeg, gevuld met mozzarella en tomaat, de zacht en hartig danubio op pizza-wijze is zo lekker dat elke keer dat ik het op tafel zet, het direct feest is. Gevulde, super kleverige balletjes, geparfumeerd met basilicum zijn perfect voor een gezellige lunch of diner, en ideaal om te serveren [&hellip;]"}