{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/crienry\/","title":"BEVROREN ZABAIONE MET CARPACCIO VAN MELOEN - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DC6WfmiGZB\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/bevroren-zabaione-met-carpaccio-van-meloen\/\">BEVROREN ZABAIONE MET CARPACCIO VAN MELOEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/bevroren-zabaione-met-carpaccio-van-meloen\/embed\/#?secret=DC6WfmiGZB\" width=\"600\" height=\"338\" title=\"&#8220;BEVROREN ZABAIONE MET CARPACCIO VAN MELOEN&#8221; &#8212; Heerlijke recepten\" data-secret=\"DC6WfmiGZB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/FB_IMG_1657351861499.jpg","thumbnail_width":1080,"thumbnail_height":810,"description":"Bevroren zabaione met carpaccio van meloen, zomers recept, zoet, fris en romig, een absolute lekkernij. Mysterieus ingredi\u00ebnt, yoghurt, licht en heerlijk, geeft lichtheid aan mousses, semifreddo's en ijs. Het kan gecombineerd worden met alle vette ingredi\u00ebnten, van boter tot room en kaas, een deel vervangend om te verlichten. In dit geval maakt het de zabaione lichter zonder dat de smaak verloren gaat. [&hellip;]"}