{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/crienry\/","title":"CROSTINI MET BASTARDO DEL GRAPPA EN PEER - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"exme00JD5c\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/crostini-met-bastardo-del-grappa-en-peer\/\">CROSTINI MET BASTARDO DEL GRAPPA EN PEER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/crostini-met-bastardo-del-grappa-en-peer\/embed\/#?secret=exme00JD5c\" width=\"600\" height=\"338\" title=\"&#8220;CROSTINI MET BASTARDO DEL GRAPPA EN PEER&#8221; &#8212; Heerlijke recepten\" data-secret=\"exme00JD5c\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_20210501_104405_resize_1.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"CROSTINI MET BASTARDO DEL GRAPPA EN PEER. De bastardo del grappa is een traditionele Venetiaanse kaas, ik houd ervan om kwaliteits Italiaanse kazen te gebruiken. Het heeft deze bijzondere naam omdat het een tussenproductie is tussen de asiago pressato en de asiago d'allevo. Het heeft een intense, aangename smaak, en is nooit pittig, perfect om te gebruiken met sommige soorten [&hellip;]"}