{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/crienry\/","title":"MONT BLANC MET KASTANJES EN MERINGUE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hGGHACh77L\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/mont-blanc-met-kastanjes-en-meringue\/\">MONT BLANC MET KASTANJES EN MERINGUE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/mont-blanc-met-kastanjes-en-meringue\/embed\/#?secret=hGGHACh77L\" width=\"600\" height=\"338\" title=\"&#8220;MONT BLANC MET KASTANJES EN MERINGUE&#8221; &#8212; Heerlijke recepten\" data-secret=\"hGGHACh77L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Naamloos-ontwerp-2.jpeg","thumbnail_width":1017,"thumbnail_height":819,"description":"MONT BLANC MET KASTANJES EN MERINGUE. De geschiedenis van de Mont Blanc dessert met kastanjes en meringue is nauw verbonden met de geschiedenis van Piemonte en Frankrijk. Het dessert is waarschijnlijk ontstaan in de 17e eeuw. Toen Piemonte deel uitmaakte van het Hertogdom Savoye, dat ook een deel van Frankrijk omvatte. De meest waarschijnlijke hypothese is dat de [&hellip;]"}