{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/crienry\/","title":"PIACENTINSE KRANSCAKE (BUSLAN) MET PASSITO CR\u00c8ME - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wmAWJTA5PZ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/piacentinse-kranscake-buslan-met-passito-creme\/\">PIACENTINSE KRANSCAKE (BUSLAN) MET PASSITO CR\u00c8ME<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/piacentinse-kranscake-buslan-met-passito-creme\/embed\/#?secret=wmAWJTA5PZ\" width=\"600\" height=\"338\" title=\"&#8220;PIACENTINSE KRANSCAKE (BUSLAN) MET PASSITO CR\u00c8ME&#8221; &#8212; Heerlijke recepten\" data-secret=\"wmAWJTA5PZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_20221229_143255-03_compress78_compress11.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"Piacentinse kranscake (buslan) met passito cr\u00e8me, we hebben het over een dessert dat deel uitmaakt van de traditionele landbouwproducten (PAT) van Piacenza. De oorsprong ligt op het platteland, waar huisvrouwen zonder taartvorm het maakten met deksels van koperen of aluminium pannen, met een omgekeerd kommetje in het midden om de klassieke kransvorm te krijgen, vandaag is alles gelukkig eenvoudiger. [&hellip;]"}