{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/crienry\/","title":"SBRISOLONA PIACENTINA - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DtRXBIyZN7\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/sbrisolona-piacentina\/\">SBRISOLONA PIACENTINA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/crienry\/sbrisolona-piacentina\/embed\/#?secret=DtRXBIyZN7\" width=\"600\" height=\"338\" title=\"&#8220;SBRISOLONA PIACENTINA&#8221; &#8212; Heerlijke recepten\" data-secret=\"DtRXBIyZN7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/20240407160829_IMG_0978_compress64.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Sbrisolona piacentina: de koningin van de Emiliaanse desserts De Sbrisolona piacentina is een typisch dessert uit de Emiliaanse culinaire traditie, bekend en gewaardeerd in heel Itali\u00eb vanwege zijn kruimelige textuur en rustieke en omhullende smaak. Gemaakt met eenvoudige en authentieke ingredi\u00ebnten zoals bloem, boter, suiker, eieren en amandelen, is de Sbrisolona een perfect dessert [&hellip;]"}