{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/crisemaxincucina\/","title":"Pistachecake, recept met en zonder Fornetto Versilia. - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iDaD2Vwz7Z\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/crisemaxincucina\/pistachecake-recept-met-en-zonder-fornetto-versilia\/\">Pistachecake, recept met en zonder Fornetto Versilia.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/crisemaxincucina\/pistachecake-recept-met-en-zonder-fornetto-versilia\/embed\/#?secret=iDaD2Vwz7Z\" width=\"600\" height=\"338\" title=\"&#8220;Pistachecake, recept met en zonder Fornetto Versilia.&#8221; &#8212; Heerlijke recepten\" data-secret=\"iDaD2Vwz7Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/PISTACHECAKE.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De pistachecake, superzacht, heel licht en zonder boter in het beslag. De pistachecake is perfect om de dag te beginnen of om te serveren als dessert, een eenvoudig maar heerlijk smakende cake. In het recept vind je de uitleg voor klassieke ovenbereiding of in de Fornetto Versilia, die het mogelijk maakt om zowel zoete als hartige gerechten te bakken zoals in [...]"}