{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinaconnene\/","title":"Napolitaanse Pastiera - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KcKHRgDKCF\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinaconnene\/napolitaanse-pastiera-2\/\">Napolitaanse Pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinaconnene\/napolitaanse-pastiera-2\/embed\/#?secret=KcKHRgDKCF\" width=\"600\" height=\"338\" title=\"&#8220;Napolitaanse Pastiera&#8221; &#8212; Heerlijke recepten\" data-secret=\"KcKHRgDKCF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/pastiera.png","thumbnail_width":1284,"thumbnail_height":1164,"description":"Napolitaanse pastiera oftewel de koningin van de zoete paasmaaltijden in Campania, maar sinds enkele jaren in heel Itali\u00eb ge\u00efmporteerd en gewaardeerd door iedereen, jong en oud. Ik moet zeggen dat ik niemand ken die het nog nooit heeft geprobeerd, en die de pastiera niet waardeert! Giulia, mijn vriendin die alleen desserts met ricotta eet, houdt er ook van [&hellip;]"}