{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinaconnene\/","title":"Zelfgemaakte Cavatelli - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rEVX0MEnRj\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinaconnene\/zelfgemaakte-cavatelli\/\">Zelfgemaakte Cavatelli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinaconnene\/zelfgemaakte-cavatelli\/embed\/#?secret=rEVX0MEnRj\" width=\"600\" height=\"338\" title=\"&#8220;Zelfgemaakte Cavatelli&#8221; &#8212; Heerlijke recepten\" data-secret=\"rEVX0MEnRj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/zelfgemaakte-cavatelli.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Zelfgemaakte Cavatelli is een vorm van verse pasta zonder eieren, typisch voor de regio's Molise en Basilicata, maar verspreid over heel Zuid-Itali\u00eb. Deze semola of harde tarwe gnocchi worden met de hand gemaakt en ontlenen hun naam aan de klassieke holte die ze hebben, die wordt gecre\u00eberd door de beweging van de vingers in de [&hellip;]"}