{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinaconnene\/","title":"Zelfgemaakte pasta - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UkFrrGxIIl\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinaconnene\/zelfgemaakte-pasta\/\">Zelfgemaakte pasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinaconnene\/zelfgemaakte-pasta\/embed\/#?secret=UkFrrGxIIl\" width=\"600\" height=\"338\" title=\"&#8220;Zelfgemaakte pasta&#8221; &#8212; Heerlijke recepten\" data-secret=\"UkFrrGxIIl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/pasta-met-ei.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Zelfgemaakte pasta is meestal pasta met ei, dus bereid met bloem en eieren, hoewel verse zelfgemaakte pasta kan worden bereid met verschillende mixen van ingredi\u00ebnten. Met en zonder eieren, alleen met de dooiers, alleen met de eiwitten, bloem en water, griesmeel en water, griesmeel en eieren... laten we zeggen dat er een eindeloze vari\u00ebteit is [&hellip;]"}