{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinadichicca\/","title":"Ciavattoni Romani - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1iiRtT4pwy\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinadichicca\/ciavattoni-romani\/\">Ciavattoni Romani<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinadichicca\/ciavattoni-romani\/embed\/#?secret=1iiRtT4pwy\" width=\"600\" height=\"338\" title=\"&#8220;Ciavattoni Romani&#8221; &#8212; Heerlijke recepten\" data-secret=\"1iiRtT4pwy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/09\/Ciavattoni-Romani.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Ciavattoni Romani zijn heerlijke zoetigheden typisch voor de eeuwige hoofdstad Rome. Met mijn recept zijn er slechts twee ingredi\u00ebnten gebruikt: kant-en-klaar bladerdeeg en rietsuiker. Om ze te vullen kun je kiezen wat je verkiest, van klassieke jam tot room of hazelnootroom. Ze zijn knapperig van buiten en boterzacht van binnen, erg vergelijkbaar met de sfogliatelle [&hellip;]"}