{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinadichicca\/","title":"RICOTTA EN CHOCOLADEFORMAAT MET ROMIG HART - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9E7fNZiDfJ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinadichicca\/ricotta-en-chocoladeformaat-met-romig-hart\/\">RICOTTA EN CHOCOLADEFORMAAT MET ROMIG HART<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinadichicca\/ricotta-en-chocoladeformaat-met-romig-hart\/embed\/#?secret=9E7fNZiDfJ\" width=\"600\" height=\"338\" title=\"&#8220;RICOTTA EN CHOCOLADEFORMAAT MET ROMIG HART&#8221; &#8212; Heerlijke recepten\" data-secret=\"9E7fNZiDfJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/RICOTTA-EN-CHOCOLADEFORMAAT-MET-ROMIG-HART.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Vandaag wil ik een geweldig dessert met jullie delen: de ricotta en chocolade souffl\u00e9 met warme kern. Dit dessert is een waar genot voor de smaakpapillen als je net als ik van romige desserts houdt! Ik raad je aan om het lauw te bereiden en te proeven, want dat is echt het beste!! Je kunt ook de pistache taart met zachte kern proberen [&hellip;]"}