{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinadisabrina\/","title":"De hoge en luchtige biscuit - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YejHjSb6t2\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinadisabrina\/de-hoge-en-luchtige-biscuit\/\">De hoge en luchtige biscuit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinadisabrina\/de-hoge-en-luchtige-biscuit\/embed\/#?secret=YejHjSb6t2\" width=\"600\" height=\"338\" title=\"&#8220;De hoge en luchtige biscuit&#8221; &#8212; Heerlijke recepten\" data-secret=\"YejHjSb6t2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/biscuit.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Met de hoge en luchtige biscuit van Massari zit je altijd goed, want we hebben het over de onbetwiste koning van de banketbakkerij. Een fundamentele basis van talloze desserts en taarten, de biscuit is gemaakt met 4 ingredi\u00ebnten: eieren, suiker, ma\u00efzena en zwakke bloem. Er wordt geen bakpoeder of zuiveringszout toegevoegd omdat de groei van het eindproduct uitsluitend te danken is aan de bewerking van de eieren. [&hellip;]"}