{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinadisabrina\/","title":"De Napolitaanse pastiera - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Oub8vtoTmy\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinadisabrina\/de-napolitaanse-pastiera\/\">De Napolitaanse pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinadisabrina\/de-napolitaanse-pastiera\/embed\/#?secret=Oub8vtoTmy\" width=\"600\" height=\"338\" title=\"&#8220;De Napolitaanse pastiera&#8221; &#8212; Heerlijke recepten\" data-secret=\"Oub8vtoTmy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/PASTIERA-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Nog een klassiek dessert uit de paastraditie, de Napolitaanse pastiera! Ik ben dol op deze taart gemaakt van ricotta, tarwe, kaneel en gekonfijt fruit, met de onmiskenbare geur van oranjebloesem! De laatste tijd had ik echter, wat ik beschouw als een beetje mijn 'troefkaart', een beetje verwaarloosd ten gunste van de colomba en reizen; daarom heb ik dit jaar [&hellip;]"}