{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinadisabrina\/","title":"De romige pastiera-traditioneel recept - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cHD5KxCI83\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinadisabrina\/de-romige-pastiera-traditioneel-recept\/\">De romige pastiera-traditioneel recept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinadisabrina\/de-romige-pastiera-traditioneel-recept\/embed\/#?secret=cHD5KxCI83\" width=\"600\" height=\"338\" title=\"&#8220;De romige pastiera-traditioneel recept&#8221; &#8212; Heerlijke recepten\" data-secret=\"cHD5KxCI83\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/PASTIERA-CREMOSA.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"De romige pastiera-traditioneel recept. Als we het over pastiera hebben, zoals bij alle desserts uit onze traditie, heeft iedereen zijn eigen beproefde recept. Sommigen voegen banketbakkersroom toe aan het deeg en sommigen niet, sommigen maken het met rijst in plaats van tarwe. Ikzelf heb dit jarenlang altijd gemaakt. Maar omdat nieuwsgierigheid deel van mij uitmaakt, [&hellip;]"}