{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinamica","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinamica\/","title":"Toscaans cantuccini: amandelkoekjes zonder boter - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oa5REg8wk7\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinamica\/toscaans-cantuccini-amandelkoekjes-zonder-boter\/\">Toscaans cantuccini: amandelkoekjes zonder boter<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinamica\/toscaans-cantuccini-amandelkoekjes-zonder-boter\/embed\/#?secret=oa5REg8wk7\" width=\"600\" height=\"338\" title=\"&#8220;Toscaans cantuccini: amandelkoekjes zonder boter&#8221; &#8212; Heerlijke recepten\" data-secret=\"oa5REg8wk7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Heb je zin in een knapperig, geurig zoetje dat perfect is om in koffie of vin santo te dopen? De amandelkoekjes, ook bekend als Toscaanse cantuccini, zijn de ideale traktatie voor elk moment van de dag. In dit recept leg ik je stap voor stap uit hoe je zelfgemaakte amandelkoekjes kunt maken, krokant en goudbruin, precies [&hellip;]"}