{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinandoepasticciando\/","title":"Gebakken Scamorza - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jCN99oXX9n\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinandoepasticciando\/gebakken-scamorza\/\">Gebakken Scamorza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinandoepasticciando\/gebakken-scamorza\/embed\/#?secret=jCN99oXX9n\" width=\"600\" height=\"338\" title=\"&#8220;Gebakken Scamorza&#8221; &#8212; Heerlijke recepten\" data-secret=\"jCN99oXX9n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/5F262355-A51B-49FB-AD48-45EE6888B150-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Na het succes van de gefrituurde mozzarellabolletjes, heb ik vandaag besloten om Gebakken Scamorza te maken. Heerlijk voor de liefhebbers van gerookte smaken, deze zijn perfect. Het is overbodig om te zeggen dat ook de gebakken scamorza een hapje na de ander is. Ze zijn perfect om op tafel te zetten als voorgerecht, maar ook om te serveren bij de aperitief of buffetten. Ze zijn in zeer korte tijd klaar [&hellip;]"}