{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinandoepasticciando\/","title":"Ravioli ricotta en snijbiet - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CpKTw6OYkH\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinandoepasticciando\/ravioli-ricotta-en-snijbiet\/\">Ravioli ricotta en snijbiet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinandoepasticciando\/ravioli-ricotta-en-snijbiet\/embed\/#?secret=CpKTw6OYkH\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli ricotta en snijbiet&#8221; &#8212; Heerlijke recepten\" data-secret=\"CpKTw6OYkH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/10DFBD56-4FB0-41FE-8CA3-84A8AAB2C406.jpeg","thumbnail_width":2048,"thumbnail_height":1366,"description":"Ik hou van ravioli, het recept dat ik vandaag met jullie deel is het recept voor ricotta en snijbiet ravioli dat ik altijd met mijn schoonmoeder maakte. Dus alle eer voor deze echt heerlijke en smaakvolle ravioli is aan haar. De schil van de citroen en sinaasappel geeft echt een uitzonderlijke extra toets. Je moet ze absoluut proberen. Ik kruid ze bijna altijd [&hellip;]"}