{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"I sapori di casa","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinaplus\/","title":"GEVULDE FOCACCIA MET AUBERGINE EN HAM - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t4caQsKrPq\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinaplus\/gevulde-focaccia-met-aubergine-en-ham\/\">GEVULDE FOCACCIA MET AUBERGINE EN HAM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinaplus\/gevulde-focaccia-met-aubergine-en-ham\/embed\/#?secret=t4caQsKrPq\" width=\"600\" height=\"338\" title=\"&#8220;GEVULDE FOCACCIA MET AUBERGINE EN HAM&#8221; &#8212; Heerlijke recepten\" data-secret=\"t4caQsKrPq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/1690391130186-01_qBqjfRwt50-7-692aeefe90d6a2-33087941.jpeg","thumbnail_width":719,"thumbnail_height":1081,"description":"De\u00a0gevulde focaccia met aubergine en ham\u00a0bestaat uit een deeg dat voor 80% gehydrateerd is zonder kneden. Het wordt allemaal in de kom bereid met behulp van een spatel en moet de hele nacht rusten om een\u00a0zeer zachte\u00a0en uiterst verteerbare focaccia te krijgen, waarna deze gevuld wordt met gegrilde aubergines, gekookte ham en kaas. Een echte delicatesse!"}