{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuciniamoemangiamo\/","title":"Gezouten brioche vlecht met worstjes en friarielli - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"POthvKFYqX\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/gezouten-brioche-vlecht-met-worstjes-en-friarielli\/\">Gezouten brioche vlecht met worstjes en friarielli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/gezouten-brioche-vlecht-met-worstjes-en-friarielli\/embed\/#?secret=POthvKFYqX\" width=\"600\" height=\"338\" title=\"&#8220;Gezouten brioche vlecht met worstjes en friarielli&#8221; &#8212; Heerlijke recepten\" data-secret=\"POthvKFYqX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Gevlochten-hartige-brioche-met-worstjes-en-friarielli-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"De gezouten brioche vlecht, gevuld met worst en friarielli, is een buitengewoon zacht en smakelijk gistdeeg dat vaag doet denken aan de zoute Danubio. Het deeg is dat van een gezouten briochebrood, bereid met olie in plaats van boter, met ei, melk, zout, gist, een beetje suiker en een mix van '00' meel en Manitoba meel. Voor [&hellip;]"}