{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuciniamoemangiamo\/","title":"Pisarei e fas\u00f2 - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gbzKErhpza\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/pisarei-e-faso\/\">Pisarei e fas\u00f2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/pisarei-e-faso\/embed\/#?secret=gbzKErhpza\" width=\"600\" height=\"338\" title=\"&#8220;Pisarei e fas\u00f2&#8221; &#8212; Heerlijke recepten\" data-secret=\"gbzKErhpza\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Pisarei-e-faso-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Pisarei e fas\u00f2 is een klassiek gerecht uit de Emiliaanse boerenkeuken, om precies te zijn uit de provincie Piacenza. Ik herinner me precies dat ik dit gerecht heb gegeten, of beter gezegd, alleen geproefd heb toen ik in de zomer van '90 bij mijn ooms te gast was, die in Piacenza woonden. In die tijd was ik een kieskeurig meisje dat geen bonen at en vis haatte [&hellip;]"}