{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuciniamoemangiamo\/","title":"Zeer zacht melkbrood met de tang zhong-techniek - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xtlLXxLebD\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/zeer-zacht-melkbrood-met-de-tang-zhong-techniek\/\">Zeer zacht melkbrood met de tang zhong-techniek<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/zeer-zacht-melkbrood-met-de-tang-zhong-techniek\/embed\/#?secret=xtlLXxLebD\" width=\"600\" height=\"338\" title=\"&#8220;Zeer zacht melkbrood met de tang zhong-techniek&#8221; &#8212; Heerlijke recepten\" data-secret=\"xtlLXxLebD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/Melk-brood-o-7-69947aa7c75204-13623005.jpg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Het melkbrood, ook wel bekend als Hokkaido melkbrood, is een zacht en licht brood dat bij de eerste hap overtuigt door zijn ongelooflijk zachte en draderige textuur. De meest verrassende eigenschap is de textuur: een kruim zo zacht als een wolk, elastisch en subtiel vochtig, in staat om meerdere dagen zacht te blijven."}