{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuciniamoemangiamo\/","title":"Zingara Ischitana - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PkNji7Givm\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/zingara-ischitana-2\/\">Zingara Ischitana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuciniamoemangiamo\/zingara-ischitana-2\/embed\/#?secret=PkNji7Givm\" width=\"600\" height=\"338\" title=\"&#8220;Zingara Ischitana&#8221; &#8212; Heerlijke recepten\" data-secret=\"PkNji7Givm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Zingara-ischitana-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Het was de zomer van 1977 toen twee jonge inwoners van Ischia besloten een sandwichbar te openen in het prachtige decor van Ischia Ponte. Binnen korte tijd werd de plek een van de beroemdste op het eiland dankzij de rijke selectie sandwiches die tot zonsopgang werden geserveerd. De meest populaire sandwich was de \"zingara ischitana\", een bruschetta van cafonebrood, belegd met mayonaise, [&hellip;]"}