{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinoperpassione\/","title":"BANKETBAKKERSROOM MET MA\u00cfSZETMEEL - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zqORlgF78E\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/banketbakkersroom-met-maiszetmeel\/\">BANKETBAKKERSROOM MET MA\u00cfSZETMEEL<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/banketbakkersroom-met-maiszetmeel\/embed\/#?secret=zqORlgF78E\" width=\"600\" height=\"338\" title=\"&#8220;BANKETBAKKERSROOM MET MA\u00cfSZETMEEL&#8221; &#8212; Heerlijke recepten\" data-secret=\"zqORlgF78E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/BANKETBAKKERSROOM-MET-MAISZETMEEL-6-691c93b8a60483-32889728.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Banketbakkersroom met ma\u00efszetmeel is perfect voor het vullen van gebak of kleine zoetigheden en kan ook worden geserveerd als dessert. De glutenvrije banketbakkersroom is ideaal voor het vullen van een taart of het maken van een dessert voor mensen met coeliakie of glutenintolerantie. De banketbakkersroom is dik en zeer romig en daarom ook geschikt voor het vullen van soesjes, cannoli of zeppole. [&hellip;]"}