{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinoperpassione\/","title":"JAKOBSSCHELPEN IN DE HETELUCHTFRITEUSE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yjkFWaYBDQ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/jakobsschelpen-in-de-heteluchtfriteuse\/\">JAKOBSSCHELPEN IN DE HETELUCHTFRITEUSE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/jakobsschelpen-in-de-heteluchtfriteuse\/embed\/#?secret=yjkFWaYBDQ\" width=\"600\" height=\"338\" title=\"&#8220;JAKOBSSCHELPEN IN DE HETELUCHTFRITEUSE&#8221; &#8212; Heerlijke recepten\" data-secret=\"yjkFWaYBDQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/jakobsschelpen-in-de-heteluchtfriteuse-6-691ae01e0278e5-82362618.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Jakobsschelpen in de heteluchtfriteuse is een gemakkelijk te maken visvoorgerecht en dankzij het koken in de heteluchtfriteuse kost het weinig tijd, zorg ervoor dat je brood klaar hebt voor de saus. De gegratineerde jakobsschelpen in de heteluchtfriteuse zijn ook perfect voor speciale gelegenheden, ik heb verse jakobsschelpen gebruikt, maar je kunt ook bevroren gebruiken als alternatief [&hellip;]"}