{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinoperpassione\/","title":"PERZIKLIKEUR - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pbDY7Ztf4A\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/perziklikeur\/\">PERZIKLIKEUR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/perziklikeur\/embed\/#?secret=pbDY7Ztf4A\" width=\"600\" height=\"338\" title=\"&#8220;PERZIKLIKEUR&#8221; &#8212; Heerlijke recepten\" data-secret=\"pbDY7Ztf4A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/perziklikeur.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Zelfgemaakte perziklikeur, perfect als digestief of om drankjes te maken. Voor een goed resultaat moet je perziken van uitstekende kwaliteit gebruiken, zoet en stevig. Ik raad aan om er veel van te maken zodat je wat kunt weggeven aan vrienden of familie. Het blijft lang goed, zelfs in de voorraadkast, maar om het echt te waarderen, serveer het gekoeld uit de koelkast of ijskoud uit de vriezer. [&hellip;]"}