{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinoperpassione\/","title":"RAG\u00d9 VAN EEND - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qd1QX9P5Ac\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/ragu-van-eend\/\">RAG\u00d9 VAN EEND<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/ragu-van-eend\/embed\/#?secret=Qd1QX9P5Ac\" width=\"600\" height=\"338\" title=\"&#8220;RAG\u00d9 VAN EEND&#8221; &#8212; Heerlijke recepten\" data-secret=\"Qd1QX9P5Ac\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/Ragu-van-eend-7-69ddf5ddcf0465-02118127.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Eendenrag\u00f9, heerlijk rag\u00f9 van boerenafkomst en uit de arme traditie; in Veneto wordt het vaak gebruikt om bigoli te bereiden, de beroemde \"bigoi co l'arna\". In Venetiaanse agriturismo's wordt dit soort rag\u00f9 veel aangeboden, omdat bijna alle boeren eenden houden. De Venetiaanse traditie wil dat dit rag\u00f9 wordt bereid in bianco, dus zonder tomaten, hoewel het tegenwoordig, vooral als ze in seizoen zijn, soms met wat tuintomaatjes wordt geserveerd. [\u2026]"}