{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinoperpassione\/","title":"RAUWE ARTISJOKKEN IN SALADE - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Nv3ocBMeQ7\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/rauwe-artisjokken-in-salade-2\/\">RAUWE ARTISJOKKEN IN SALADE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/rauwe-artisjokken-in-salade-2\/embed\/#?secret=Nv3ocBMeQ7\" width=\"600\" height=\"338\" title=\"&#8220;RAUWE ARTISJOKKEN IN SALADE&#8221; &#8212; Heerlijke recepten\" data-secret=\"Nv3ocBMeQ7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/rauwe-artisjokken-in-salade-7-691c459967bfc6-89668550.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Rauwe artisjokken in salade, een smakelijke en bijzondere bijgerecht, vaak wordt de artisjokkensalade geserveerd als voorgerecht of om een aperitief te begeleiden. Het is belangrijk om kleine en zachte artisjokken te gebruiken; ik heb de \"castraure\" gebruikt, typische kleine artisjokken van het eiland Sant\u2019Erasmo in Veneti\u00eb. De \"castraure\" zijn een Slow Food presidium [&hellip;]"}