{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinoperpassione\/","title":"SCHIACCIATA MET BAKPOEDER - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"73v4x6juw6\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/schiacciata-met-bakpoeder\/\">SCHIACCIATA MET BAKPOEDER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/schiacciata-met-bakpoeder\/embed\/#?secret=73v4x6juw6\" width=\"600\" height=\"338\" title=\"&#8220;SCHIACCIATA MET BAKPOEDER&#8221; &#8212; Heerlijke recepten\" data-secret=\"73v4x6juw6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/schiacciata-met-bakpoeder-7-69d4c463601733-21685212.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Schiacciata met bakpoeder, je kunt het in plaats van brood gebruiken, perfect bij vleeswaren of kazen. In tegenstelling tot de SCROCCHIARELLA SENZA LIEVITO schiacciatina heb ik in deze versie bakpoeder toegevoegd zodat hij iets hoger kan blijven, zodat je hem kunt snijden en vullen met kaas of vleeswaren. Omdat er geen rijs- of rijstijden nodig zijn, maak je hem snel en hij is heerlijk zowel warm als op kamertemperatuur."}