{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cucinoperpassione\/","title":"SEPPIE ALLA VENEZIANA IN PAN SEPIA IN TECIA - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"orAm1pGol5\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/seppie-alla-veneziana-in-pan-sepia-in-tecia\/\">SEPPIE ALLA VENEZIANA IN PAN SEPIA IN TECIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cucinoperpassione\/seppie-alla-veneziana-in-pan-sepia-in-tecia\/embed\/#?secret=orAm1pGol5\" width=\"600\" height=\"338\" title=\"&#8220;SEPPIE ALLA VENEZIANA IN PAN SEPIA IN TECIA&#8221; &#8212; Heerlijke recepten\" data-secret=\"orAm1pGol5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/Sepia-alla-veneziana-in-pan-sepia-in-tecia-8-691dadc62ca722-21802976.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Sepia alla veneziana in pan, in Veneto noemen we het sepe in tecia, een heerlijke smaakvolle tweede gang en veel gebruikt in Veneti\u00eb, ook in de versie met het zwart. Ik raad je aan om ook naar andere recepten van de Venetiaanse traditie te kijken, je zult zeker smakelijke recepten vinden om bij veel gelegenheden te proberen. Ik raad je aan om de sepe in tecia te serveren met [&hellip;]"}