{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"Gehaktbrood in bladerdeegkorst - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EVQ1S5OmO3\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/gehaktbrood-in-bladerdeegkorst\/\">Gehaktbrood in bladerdeegkorst<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/gehaktbrood-in-bladerdeegkorst\/embed\/#?secret=EVQ1S5OmO3\" width=\"600\" height=\"338\" title=\"&#8220;Gehaktbrood in bladerdeegkorst&#8221; &#8212; Heerlijke recepten\" data-secret=\"EVQ1S5OmO3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/gehaktbrood-in-bladerdeegkorst-evi-e1742658267330-8-699837ff7c28b3-87183682.jpg","thumbnail_width":918,"thumbnail_height":955,"description":"HET GEHAKTBROOD IN KORST roept bij velen jeugdherinneringen op. In het bijzonder herinnert het ons eraan hoe onze moeders ons met grote vaardigheid wisten te verrassen. Typisch gerecht voor Italiaanse zondagen en feestdagen. Het gehaktbrood in bladerdeeg is een zeer rijk tweede gerecht dat de zachtheid van het vlees en de groenten combineert met de knapperigheid van de buitenste bladerdeegkorst&hellip;"}