{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"Octopus a la Gallega - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SVhp5HaLbM\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/octopus-a-la-gallega\/\">Octopus a la Gallega<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/octopus-a-la-gallega\/embed\/#?secret=SVhp5HaLbM\" width=\"600\" height=\"338\" title=\"&#8220;Octopus a la Gallega&#8221; &#8212; Heerlijke recepten\" data-secret=\"SVhp5HaLbM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/octopus-alla-gallega-1-e1724068665591-7-69983d532f4470-62537172.jpg","thumbnail_width":1200,"thumbnail_height":876,"description":"De POLPO A LA GALLEGA, typisch uit Galici\u00eb, de regio waar het zijn naam aan ontleent, wordt ook polbo \u00e1 feira genoemd (in Galici\u00eb spreekt men gallego, dus noemen ze het polbo en niet pulpo) omdat het wordt bereid voor feestdagen, zoals de feira-periode. De feira (Spaans: feria) is een periode van ongeveer 5 dagen waarin de hele stad stilstaat en viert. Het is eenvoudig te bereiden, maar vraagt wat aandacht zodat het mals blijft [&hellip;]"}