{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"Pasta met raapstelen en ansjovis in olie - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EgSoDar82f\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pasta-met-raapstelen-en-ansjovis-in-olie\/\">Pasta met raapstelen en ansjovis in olie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pasta-met-raapstelen-en-ansjovis-in-olie\/embed\/#?secret=EgSoDar82f\" width=\"600\" height=\"338\" title=\"&#8220;Pasta met raapstelen en ansjovis in olie&#8221; &#8212; Heerlijke recepten\" data-secret=\"EgSoDar82f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/pasta-raapstelen-en-ansjovis1741526000203-8-69982b18943ac4-60827349.jpg","thumbnail_width":1050,"thumbnail_height":885,"description":"De PASTA MET RAAPSTELEN EN ANSJOVIS IN OLIE is een gerecht dat ik persoonlijk heel graag eet. Dit recept combineert de licht bittere smaak van raapstelen met de intense zoutheid van ansjovis, alles verrijkt door het aroma van knoflook en chili. Extra vergine olijfolie verbindt de ingredi\u00ebnten en geeft de pasta een warme, omhullende textuur. Dit is [\u2026]"}