{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"P\u00e2te bris\u00e9e - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LtqNylkHhB\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pate-brisee-2\/\">P\u00e2te bris\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pate-brisee-2\/embed\/#?secret=LtqNylkHhB\" width=\"600\" height=\"338\" title=\"&#8220;P\u00e2te bris\u00e9e&#8221; &#8212; Heerlijke recepten\" data-secret=\"LtqNylkHhB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/pate-brisee-def-1-e1744465202194-8-69985a653b0ce8-12060106.jpg","thumbnail_width":967,"thumbnail_height":980,"description":"De p\u00e2te bris\u00e9e is een van de basiskneden van de klassieke Franse keuken. Het heeft een neutrale smaak; je kunt het echter zoeter maken door suiker toe te voegen of specifieke aroma's geven, bijvoorbeeld door cacaopoeder toe te voegen. Het is extreem kruimelig en heeft een minder intens gele kleur dan zanddeeg (pasta frolla), omdat het geen eieren bevat. Het heet 'bris\u00e9e', wat 'gebroken' betekent, [&hellip;]"}