{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"Pesto uit Trapani - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"a0K9MNstuD\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pesto-uit-trapani\/\">Pesto uit Trapani<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pesto-uit-trapani\/embed\/#?secret=a0K9MNstuD\" width=\"600\" height=\"338\" title=\"&#8220;Pesto uit Trapani&#8221; &#8212; Heerlijke recepten\" data-secret=\"a0K9MNstuD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/pesto-uit-trapani-def-2-7-699833bb1e5572-18560656.jpg","thumbnail_width":931,"thumbnail_height":1292,"description":"De PESTO UIT TRAPANI of \"agghiata trapanisa\" in dialect, is een klassieke saus uit de Siciliaanse keuken, meer bepaald uit de stad Trapani. Het is een zeer frisse, eenvoudige en supersnelle saus waarbij de absolute hoofdrolspelers tomaten, knoflook (bij voorkeur de rode knoflook uit Nubia, maar als je die niet vindt volstaat gewone knoflook), amandelen, basilicum en pecorino zijn [&hellip;]"}