{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"Pistachecrostata met ricotta en chocolade - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1rV3gGsQvk\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pistachecrostata-met-ricotta-en-chocolade\/\">Pistachecrostata met ricotta en chocolade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/pistachecrostata-met-ricotta-en-chocolade\/embed\/#?secret=1rV3gGsQvk\" width=\"600\" height=\"338\" title=\"&#8220;Pistachecrostata met ricotta en chocolade&#8221; &#8212; Heerlijke recepten\" data-secret=\"1rV3gGsQvk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/pistachetaart-met-ricotta-en-chocolade1a-e1735734094282-7-69983fed39dc99-53775946.jpg","thumbnail_width":850,"thumbnail_height":801,"description":"De PISTACHECROSTATA MET RICOTTA EN CHOCOLADE is een verrukkelijk Siciliaans dessert, rijk maar heel eenvoudig te bereiden, dat geserveerd kan worden als nagerecht na het eten of als verjaardagstaart of voor elke gelegenheid die iets echt bijzonders vraagt. Het is immers een mooie en heerlijke taart, in de beste traditie van het eiland. &hellip;"}