{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"Tozzetti met hazelnoten, chocolade en Malvasia - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nsQ4nYSbRN\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/tozzetti-met-hazelnoten-chocolade-en-malvasia\/\">Tozzetti met hazelnoten, chocolade en Malvasia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/tozzetti-met-hazelnoten-chocolade-en-malvasia\/embed\/#?secret=nsQ4nYSbRN\" width=\"600\" height=\"338\" title=\"&#8220;Tozzetti met hazelnoten, chocolade en Malvasia&#8221; &#8212; Heerlijke recepten\" data-secret=\"nsQ4nYSbRN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/tozzetti-hazelnoten-en-malvasia-def2evi-e1721115190728-8-69982a6634eca3-28555363.jpg","thumbnail_width":999,"thumbnail_height":1008,"description":"Tozzetti met hazelnoten zijn een typisch zoet uit de zoetwarentraditie van Lazio. In vorm lijken ze sterk op de beroemde Toscaanse cantucci, maar het verschil is dat tozzetti uitsluitend worden bereid met geroosterde hazelnoten, die ze een onweerstaanbare en unieke smaak geven. Ik heb afgeweken van de traditie en enkele aanpassingen gedaan om ze nog smakelijker en geuriger te maken\u2026"}