{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/cuochinprogress\/","title":"Zeppole van Sint-Jozef uit de oven - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TMijkSjfFc\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/zeppole-van-sint-jozef-uit-de-oven\/\">Zeppole van Sint-Jozef uit de oven<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/cuochinprogress\/zeppole-van-sint-jozef-uit-de-oven\/embed\/#?secret=TMijkSjfFc\" width=\"600\" height=\"338\" title=\"&#8220;Zeppole van Sint-Jozef uit de oven&#8221; &#8212; Heerlijke recepten\" data-secret=\"TMijkSjfFc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/zeppole-van-sint-jozefe1b-6-69985b4aca55b6-22408412.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"De ZEPPOLE VAN SINT-JOZEF zijn zeer populaire zoetigheden in de Vesuviaanse streek en vroeger werden ze rechtstreeks op straat bereid. Er zijn verschillende theorie\u00ebn over de oorsprong van dit gebak: men wijst zowel naar de nonnen van San Gregorio Armeno, die van de Croce di Lucca als die van lo Splendore, allen uit Napels. Het eerste geschreven recept dateert uit 1837, in de Napolitaanse kooktraktaten van Ippolito Cavalcanti."}