{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"dolcipasticcidifra","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/dolcipasticcidifra\/","title":"Meringue Botercr\u00e8me - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xY7zbFzLsJ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/dolcipasticcidifra\/meringue-botercreme-2\/\">Meringue Botercr\u00e8me<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/dolcipasticcidifra\/meringue-botercreme-2\/embed\/#?secret=xY7zbFzLsJ\" width=\"600\" height=\"338\" title=\"&#8220;Meringue Botercr\u00e8me&#8221; &#8212; Heerlijke recepten\" data-secret=\"xY7zbFzLsJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_20211110_171236.jpg","thumbnail_width":1361,"thumbnail_height":1021,"description":"Meringue botercr\u00e8me is een alternatief voor de klassieke botercr\u00e8me voor het bedekken van taarten met suikerpasta. Net als de klassieke versie is het ook geweldig voor decoraties en het is zeer zacht, naast dat het minder zoet is, is het alleen een beetje arbeidsintensiever. Meestal gebruik ik de klassieke botercr\u00e8me voor de gladstrijking [&hellip;]"}