{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/emanu74\/","title":"Geroosterde bloemkool met gerookte scamorza en speck - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rN4wjMOB6G\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/emanu74\/geroosterde-bloemkool-met-gerookte-scamorza-en-speck\/\">Geroosterde bloemkool met gerookte scamorza en speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/emanu74\/geroosterde-bloemkool-met-gerookte-scamorza-en-speck\/embed\/#?secret=rN4wjMOB6G\" width=\"600\" height=\"338\" title=\"&#8220;Geroosterde bloemkool met gerookte scamorza en speck&#8221; &#8212; Heerlijke recepten\" data-secret=\"rN4wjMOB6G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/PSX_20240128_212016.jpg","thumbnail_width":1500,"thumbnail_height":1035,"description":"Geroosterde bloemkool met gerookte scamorza en speck, een dradentrekkend, gemakkelijk en heerlijk bijgerecht. Dit recept is ook perfect om overgebleven bloemkool van andere bereidingen te gebruiken, eventueel door de hoeveelheden van de andere ingredi\u00ebnten aan te passen. Je kunt de gerookte scamorza ook vervangen door de witte variant of dezelfde hoeveelheid in plakjes. Na het blancheren [&hellip;]"}